Full Reference List

Kitchener Public Library. “12 Cookbooks: Out of Old Ontario Kitchens,” n.d.

305 Tested Recipes. Toronto, ON: Ladies’ Aid Society of High Park Avenue Methodist Church, 1924. https://www.canadiana.ca/view/oocihm.9_92251/3.

Aunt Hanna’s War-Time and Peace-Time Recipes. Toronto, ON, 1918. https://culinaryhistorians.ca/wordpress/wp-content/uploads/2020/05/Aunt-Hannas-CookBook_1918LR.pdf.

Bock, Gordon. “The History of Old Stoves.” Old House Online, July 13, 2021. https://www.oldhouseonline.com/kitchens-and-baths-articles/kitchen-appliances/history-of-the-kitchen-stove/.

Library and Archives Canada. “Bon Appétit! A Celebration of Canadian Cookbooks,” 2005. https://www.collectionscanada.ca/cuisine/027006-3000-e.html.

B.Y.P.U. Cook Book Prepared by the Ladies of the Parry Sound Baptist Church. Parry Sound, ON: Ireland A. Bundy, Printers, 1899. https://www.culinaryhistorians.ca/wordpress/wp-content/uploads/2021/04/BYPU-Cookbook.pdf.

Choice Recipes from Ladies’ Aid and Friends for the Talent Worker’s Fund of St. Giles Presbyterian Church. Hamilton, ON: F. G. Smith, 1909. https://www.canadiana.ca/view/oocihm.84009/3.

“Christmas Dinner in the 19th Century: U of T Food Historians Consider What Traditions Remain the Same,” n.d. https://www.utoronto.ca/news/christmas-dinner-19th-century-u-t-food-historians-consider-what-traditions-remain-same.

“City of Ottawa Archives: St. Andrew’s Presbyterian Church Finding Aid,” February 14, 2019. https://static1.squarespace.com/static/535a739de4b05e628095965e/t/62d2004484edbe07858692de/1657929796598/City+of+Ottawa+finding+aid+MG223+-+2019-02-14.pdf.

Cobalt Souvenir and Cook Book. Cobalt, ON: “Ladies Aid” Presbyterian Church, 1908. https://www.canadiana.ca/view/oocihm.78190/2.

Cooke, Nathalie. “Cookbooklets and Canadian Kitchens” 70 (June 6, 2009). https://journals.lib.unb.ca/index.php/MCR/article/view/18161/19552.

“Cookery Books in Context,” n.d. https://mediakron.bc.edu/capellmanuscript/cookery-books-in-context.

Culinary Landmarks. 3rd ed. Sault Ste. Marie, 1909. https://culinaryhistorians.ca/resources/CanadianCookbooksOnline/Culinary_Landmarks_1909.pdf.

Gems of Fancy Cookery. Goderich, ON: F. Jordan, 1890. https://www.canadiana.ca/view/oocihm.01604/4.

Goldenberg, Susan. “Cooking with Nellie,” December 13, 2016. https://www.canadashistory.ca/explore/arts-culture-society/cooking-with-nellie.

Gould, Jillian. “Toronto Blueberry Buns: History, Community, Memory,” January 1, 2003. https://journals.lib.unb.ca/index.php/MCR/article/view/17941/19217.

Hoodless, J, and M. U. Watson. Public School Household Sciences. Guelph, ON: The Copp, Clark Company, Limited, 1905. https://www.culinaryhistorians.ca/wordpress/wp-content/uploads/2021/04/Public-School-Household-Science.pdf.

Inness, Sherrie A. Dinner Roles : American Women and Culinary Culture, 2001. https://web-p-ebscohost-com.proxy.bib.uottawa.ca/ehost/ebookviewer/ebook?sid=5d4e48aa-9c23-47c4-b482-d0ec1d783a45%40redis&vid=0&format=EB.

Irish Stew From 1900 & The Irish Potato Famine, n.d. https://www.youtube.com/watch?v=S8KpFs1CHgw&list=PLIkaZtzr9JDkTyar4uR7fVat5gWOC3SSs&index=5.

Macoun, William Tyrrell. The Potato and Its Culture: With List of Varieties Found Most Useful. Vol. 49. Ottawa Department of Agriculture, 1910. https://www.canadiana.ca/view/oocihm.83588/5.

Magnet Users Cook Book. Hamilton, ON: Petrie Mfg. Co., 1910. https://www.canadiana.ca/view/oocihm.78529/7.

Over Three Hundred Tried Recipes from Ladies of First Congregational Church. Hamilton, ON: H. A. Martin, 1911. https://www.canadiana.ca/view/oocihm.9_92250/1.

Parker, Eliza R. Economical Housekeeping: A Complete System of Household Management. Toronto, ON: J. S. Robertson & Bros., 1886. https://babel.hathitrust.org/cgi/pt?id=aeu.ark:/13960/t05x2qx5m&view=1up&seq=6.

Read, Jessie. Three Meals a Day. 1st ed. Toronto, ON, 1934. https://www.culinaryhistorians.ca/wordpress/wp-content/uploads/2021/04/Three-Meals-a-Day-1934.pdf.

———. Three Meals a Day. 2nd ed. Toronto, ON, 1935. https://www.culinaryhistorians.ca/wordpress/wp-content/uploads/2021/04/Three-Meals-a-Day-1935.pdf.

Culinary Historians of Canada. “Research Sources: Canadian Cookbooks Online,” n.d. https://www.culinaryhistorians.ca/wordpress/canadian-cookbooks-online.

Rumble, Victoria R. “Soup Through the Ages: A Culinary History with Period Recipes.” Popular Culture 42, no. 6 (December 2, 2009). file:///Users/slytherinno.1/Downloads/pdfcoffee.com_soup-through-the-ages-a-culinary-history-with-period-recipes-pdf-free.pdf.

“Soups and Stews FAQ,” n.d. https://www.foodtimeline.org/foodsoups.html.

St. Thomas Y.W.C.A Cook Book. St Thomas, ON: The Journal Press, n.d. https://www.canadiana.ca/view/oocihm.87075/1.

Stull, Scott D. “Experimental Archaeology as Participant Observation: A Perspective from Medieval Food,” November 20, 2017. https://exarc.net/issue-2017-4/ea/experimental-archaeology-participant-observation-perspective-medieval-food.

Summers, John. “Beyond  Brown  Bread  and  Oatmeal  Cookies:  New  Directions  for  Historic  Kitchens” 27 (January 1, 1988). https://journals.lib.unb.ca/index.php/MCR/article/view/17331/18606.

Tapper, James. “Dig In! Archaeologists Serve up Ancient Menus for Modern Tables.” The Guardian, August 11, 2019. https://www.theguardian.com/science/2019/aug/11/ancient-menus-archaeology-modern-tastes.

Tested Cook Book, Recipes by the Ladies of St. Andrew’s Church. Burks Falls, ON: Arrow Presses, 1903. https://www.canadiana.ca/view/oocihm.87515/1.

The Capital Cookbook. Ottawa, ON: Ladies’ Home Missionary Society of St. Andrew’s Church, 1905. https://www.canadiana.ca/view/oocihm.66642/19.

The Cook Not Mad; Or Rational Cookery. Kingston, ON: James Macfarlane, 1831. https://www.culinaryhistorians.ca/wordpress/wp-content/uploads/2021/04/The-Cook-Not-Mad.pdf.

The Dominion Home Cook Book. Toronto, ON: Adam Miller, 1868. https://www.culinaryhistorians.ca/wordpress/wp-content/uploads/2021/04/Dominion-Home-Cookbook.pdf.

The New Galt Cook Book. Toronto, ON: George J. McLeod, Limited Publishers, 1898. https://www.culinaryhistorians.ca/wordpress/wp-content/uploads/2021/04/newgaltcookbookb00tayl.pdf.

Tivy, Mary. “Museums, Visitors and the Reconstruction of the Past in Ontario.” Material Culture Review, no. 37 (1993): 35–51.

Tried and Tested Recipes Collected and Compiled by The Ladies’ Aid Society of the Talbot St. Baptist Church. London, ON: A. Talbot & Co., 1912. https://www.canadiana.ca/search/?q0.0=tried&q3.0=talbot&dt=&df=&q1.0=and&q2.0=tested.

Tried! Tested! Proven! The Home Cook Book. Toronto, ON: The Musson Book Co., Limited, 1881. https://babel.hathitrust.org/cgi/pt?id=nyp.33433082244900&view=1up&seq=7.

Wilton Grove Women’s Institute Cookbook. London, ON: Henry & Golerick The Printers, 1912. https://www.canadiana.ca/view/oocihm.79084/1.